ChongQing Lao Zao Menu

Tripes, ox aorta, and duck gizzard are typically prepared to highlight their unique textures, often stir-fried with a blend of spices to enhance their flavors.

Typically used in hotpot, fresh pig brain offers a unique texture and flavor, often complemented by a variety of dipping sauces.

Shredded beef tripe, often prepared by sautéing or stir-frying, typically includes a mix of aromatic spices and vegetables to enhance its texture and flavor.

Sliced pork kidney stir-fried with a mix of vegetables and seasoned with a blend of spices.

Duck intestine typically prepared in a manner that highlights its texture, often stir-fried with a mix of spices and vegetables to enhance its flavor.

Goose intestines typically prepared in a style that highlights their unique texture, often stir-fried with ingredients like garlic, ginger, and scallions, complemented by a blend of spices.

Bull pizzle, typically prepared in a manner that highlights its unique texture, often cooked with a blend of spices to enhance its flavor.

A mix of aorta, mala-seasoned beef, cilantro-infused meatballs, and kidney, typically prepared in a style that highlights the unique textures and flavors of each component.

Sliced beef liver gently cooked with scrambled eggs, typically includes a blend of light seasonings to enhance the flavors.

Sliced beef tripe typically prepared for hotpot, featuring thinly sliced tripe ready to be cooked in a flavorful broth.

Sliced black beef tripe typically includes thinly cut beef stomach, prepared in a manner that highlights its texture and taste.

Pork liver encasing a delicately cooked egg, presenting a unique combination of textures and flavors, often served with a light seasoning.

Sliced duck gizzard, typically prepared by drying, offers a unique texture and is often accompanied by a selection of spices to enhance its flavor.

Beef tongue cooked with rattan peppers, offering a unique blend of textures and a hint of spiciness from the peppers.

Duck tongues, typically prepared to highlight their unique texture and flavor, often cooked with a blend of spices and sauces to enhance the taste.

Beef aorta, typically prepared to highlight its unique texture, often involves careful processing to ensure a crisp and tender bite, served as a distinct delicacy.

Beef heart, intestine, and tripe, typically prepared with a blend of spices and seasonings, offering a rich and textured experience.

Pig kidney stir-fried with a blend of spices and vegetables, typically includes onions and green peppers for a balanced flavor.

Thinly sliced beef tripe prepared in a savory sauce, often accompanied by scallions and ginger, reflecting traditional Chinese culinary techniques.

Pig blood typically prepared as congealed cubes, often found in a variety of dishes ranging from soups to stir-fries, infused with traditional Chinese spices.

Chicken gizzard skewers, marinated and grilled, offering a unique texture and taste.

Duck gizzard, typically prepared with a blend of spices, stir-fried with a selection of vegetables and chili for a slightly spicy finish.

Shredded celtuce, carrot, and potato, typically stir-fried, offering a blend of textures and subtle flavors.

Bean sprouts stir-fried with a simple seasoning, typically featuring a hint of garlic.

Handcrafted tofu typically served with vegetables and a savory sauce.

Firm tofu, typically includes a simple preparation highlighting the tofu's natural texture, often served with a light seasoning or sauce.

Deep fried tofu, typically served as a simple yet classic dish with a golden, crispy exterior.

Frozen tofu typically includes a texture transformed by freezing, then thawed and cooked, often paired with a mix of vegetables and a savory sauce.

Tofu skin, a delicately prepared item, typically consists of thin layers of compressed soy milk, often served in various cooking styles depending on the dish.

Fried bread stick, or "youtiao," is a long, golden-brown dough stick, deep-fried to achieve a crispy exterior with a soft and airy interior, often enjoyed for its mild savory taste.

Soft tofu with a creamy, lava-like texture, typically includes a savory sauce made from soybeans.

Sweet corn, typically sautéed with a mix of vegetables such as peas and carrots, often garnished with pine nuts for added texture.

Sliced celtuce, typically stir-fried with mild seasonings to highlight its crisp texture and natural flavor.

Thinly sliced potatoes, stir-fried with a bold blend of spices, embodying the essence of Kung Fu's precision and strength.

Black fungus, also known as wood ear mushroom, is typically served with a light seasoning to highlight its unique, slightly crunchy texture.

Seaweed knots, a traditional Chinese vegetable dish, typically includes tightly tied seaweed, often seasoned with a light, savory sauce and garnished with sesame seeds.

Bamboo fungus, a delicate ingredient, is typically prepared to highlight its unique texture, often braised or lightly sautéed with a simple seasoning.

Thinly sliced lotus root, often prepared stir-fried with a mix of spices and vegetables, offering a crisp texture.

Bean curd sheets typically include a delicate preparation of tofu, skillfully cooked to highlight its unique texture, often accompanied by a selection of Chinese vegetables in a light sauce.

Crown daisy, typically sautéed, offering a herb-like taste unique to this leafy green.

Chinese yam stir-fried with a selection of vegetables, typically including mushrooms and bell peppers, in a light savory sauce.

Fresh bamboo shoots, lightly sautéed and seasoned with a hint of garlic, presenting a crisp and tender texture.

Enoki mushrooms are delicately prepared, typically showcasing their slender, crisp texture. Often served in a light sauce to enhance their subtle, earthy flavor.

Shiitake mushrooms, typically sautéed, served with a savory sauce.

Oyster mushrooms, stir-fried, and typically includes a mix of spices and sauces to enhance the flavors.

Seafood mushrooms typically include a medley of mushrooms stir-fried with seafood ingredients, served in a savory sauce.

Taro balls, typically made from mashed taro formed into balls, may be served in a variety of ways depending on the dish's preparation.

Lettuce, typically stir-fried with garlic and a savory sauce, often featuring a hint of oyster sauce for depth.

Rice cakes, typically made from sliced rice, offer a chewy texture and are often accompanied by a variety of vegetables.

Tender pea shoots garnished with crispy shredded carrot and delicate fried vegetable slices.

Stir-fried Chinese cabbage with garlic and possibly dry chilis, following a traditional method.

Wok-fried water spinach typically includes fresh garlic, offering a simple yet aromatic dish.

Pickled a-choy root, a traditional preparation involving the fermentation of a-choy root in a brine, creating a unique and tangy taste profile.

White radish prepared in a style that highlights its crisp texture and mild flavor, often paired with ingredients like garlic or vinegar to enhance its natural taste.

Braised winter melon typically includes minced pork, simmered until the melon is tender and infused with the flavors of the sauce.

Pumpkin, gently cooked to highlight its natural sweetness, often paired with subtle spices and aromatics for a balanced flavor.

Arden lettuce, lightly stir-fried with garlic and a hint of seasoning, showcasing the natural crispness of the leafy greens.

Stir-fried bean curd rolls typically include thinly sliced bean curd wrapped around a mix of vegetables, then quickly stir-fried to achieve a delicate texture.

Watercress, typically prepared as a stir-fried dish, incorporating the natural crispness and slight peppery flavor of fresh watercress leaves.

Mung bean noodles, typically includes a savory blend of vegetables in a light sauce, drawing from traditional Chinese culinary practices.

Potato glass noodles, a Sichuan specialty, typically includes a spicy and savory sauce with a unique, slippery texture.

Wheat noodles typically include a variety of vegetables, often stir-fried or served in a seasoned broth.

A traditional Chinese beverage made from soybeans, often enjoyed for its creamy texture and nutritional benefits.

Jia Duo Bao herbal tea, a traditional Chinese beverage, typically includes a blend of various herbs known for their refreshing qualities.

The cold, refreshing, sparkling classic that America loves.

Sparkling orange juice, often referred to as 北冰洋, is a carbonated beverage infused with a sweet orange flavor.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage infused with the essence of ginger, offering a distinct taste.

Creamy coconut milk, typically includes a subtle sweetness and rich texture, often used as a refreshing beverage.

Homemade peanut milk infused with coconut, available hot or cold.

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